Title: Chocolate Eclair Dessert
Categories: Blank
Yield: 4 Servings

1	lg	Box graham crackers
2	lg	Pkgs. instant vanilla
		Pudding
1	cn	Chocolate icing

Prepare pudding according to package directions. Set aside. Place whole crackers on bottom and sides of 9 x 13 x 2 inch pan, (breaking crackers if necessary to fit pan). Top with a portion of pudding mixture. Continue layering alternately, crackers and pudding, ending with crackers on top. Cover with icing. Chill for at least 1 hour.

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